Visit our new website NAMVEGAN.com
SAME OWNER & COOKS,
NEW NAME & CONCEPT!
VIEW MENU Paradise Vegetarian Noodle House is undergoing some exciting changes.
First, we have changed our name to NAM VEGAN EXPRESS but don’t worry! Our cook/owner Yen and her son, Daryl are still cooking and operating the business, making it a family-owned and operated restaurant.
Second, we are currently only accepting takeout, and depending on the COVID situation in the future, we will be transitioning from full service to counter service, take-out, online orders, and offering delivery options.
Lastly, our menu has changed slightly but we have made sure to keep everyone’s favourites and added a few new options.
We would like to thank our loyal customers for your support these past 18 years and for your patience with our transition!
Check out
our menu
All menu items are 100% VEGAN. All “Vegan Ham, V-Chicken, etc.” are imitation meats.
For GF options, substitute vegan meats for Tofu.
APPETIZERS
1. FRIED EGGLESS ROLLS
Crispy rolls filled with carrots, sweet potatoes, glass noodles & mung beans. Served with sweet chili sauce. (3)
2. FRESH SALAD ROLLS
V-Ham & Tofu | Grilled V-Pork | Tofu (GF)
Fresh rice paper roll with lettuce, vermicelli noodles & your choice of v-meat. Served with peanut sauce. (2)
3. FRIED V-SHRIMP
V-shrimp deep fried in special tempura batter. Served with sweet chili sauce.
4. BBQ V-CHICKEN BITES
Deep fried v-chicken bites. Served with sweet chili sauce.
5. SPECIAL SALAD
Shredded cabbage, carrots, cucumber, red & green bell peppers served with sesame vinaigrette.
6. BAO BUNS
Filled with braised v-pork (3) & ground v-beef/ vegetable filling (2 )
7. RICE ROLLS
Steamed & rolled rice flour pancakes filled with stuffed minced v-pork. Served with vegetables & v-fish dipping sauce.
SOUPS
8. VEGAN PHO
V-Beef | V-Chicken | Tofu (GF)
Our vegan Pho is made with love & care. The broth is steeped with star anise cardamom, cinnamon, napa cabbage, carrots & daikon radish with flat rice noodles to give you a hearty, healthy vegan option for a Vietnamese classic.
9. BUN BO HUE
Regular | Tofu (GF)
Another staple of Vietnamese Cuisine, this spicy noodle soup is for those who love spice. The broth is steeped with star anise, paprika, lemongrass, chili & served over round rice noodles.
10. VEGETABLE WHEAT NOODLE SOUP
Wheat noodles in a sesame broth, V-chicken & mixed vegetables
11. WONTON SOUP
Hand wrapped wontons filled with our ground v-pork, cabbage, in a sesame broth & mixed vegetables.
12. V-CHICKEN CURRY W/VERMICELLI
V-Chicken | Tofu (GF)
Sweet, green coconut milk curry broth filled with V-chicken or Tofu & sweet potatoes.
Noodles & Rice
13. VERMICELLI BOWL
Fried Eggless Rolls | Grilled V-Pork & Roasted V-Meat | BBQ V-Chicken | Tofu (GF)
Vermicelli noodles with cucumbers, pickled carrots, bean sprouts & your choice of v-meat. Served with v-fish sauce.
14. VEGETABLE CHOWMEIN
Pan Fried | Crispy
Stir fried mixed vegetables, v-meat & noodles in a vegan oyster sauce. Try the crispy option for crunchy noodles!
15. COMBINATION FRIED RICE
Regular | Curry Flavour
Stir fried in the wok with mixed vegetables, v-ham & rice.
Entrees
16. STIR FRIED MIXED VEGETABLES
Regular | Curry Sauce (Gf) | Add Tofu $1
Mixed vegetables stir fried in a vegan oyster sauce or curry sauce.
17. SWEET & SOUR V-CHICKEN
Stir fried v-chicken, tomatoes, cucumbers & pineapple in sweet & sour sauce.
18. BROCCOLI V-CHICKEN & BLACK BEAN SAUCE
Broccoli & v-chicken sautéed with black bean sauce
19. SAUTEED GINGER V-CHICKEN
Kung pao v-chicken & ginger sautéed in mushroom vegan oyster sauce.
20. SPICY LEMONGRASS V-CHICKEN
V-Chicken | Tofu
Stir fried v-chicken or tofu, sliced green & red bell peppers in lemongrass sauce
21. V-CHICKEN & RED RICE
Rice stir fried with tomato based sauce & served with v-chicken, sliced cucumbers & tomatoes.
22. PAN FRIED STUFFED EGGPLANT
Eggplant stuffed with our in house tofu mixture, deep fried & served with mushroom vegan oyster sauce.
ENTREES
23. EGGPLANT CURRY CLAYPOT
Eggplant with green coconut curry served in a hot claypot
24. VIETNAMESE HOT & SOUR SOUP
Tamarind broth filled with taro stems, tomatoes, pineapple, bean sprouts, cabbage & v-chicken or v-fish for a gluten free option.
24. FRIED V-FISH
Ginger sauce | Tomato sauce
Pan fried v-fish served with ginger sauce or tomato sauce.
25. SAUTEED GARLIC V-BEEF
V-Beef sautéed in garlic hoisin sauce
COMBOS
Combo #1
1 Fried Eggless Roll | 1 Fresh Salad Roll | BBQ V-Chicken (2) Choice of Rice // Vermicelli
Combo #2
Vegan Pho & 2 Fried Eggless Rolls
Dessert
VANILLA STRAWBERRY CAKE
A slice of our homemade vanilla cake with vegan cream cheese frosting and slices of strawberry
CARAMEL FLAN
Sweet, delicate, smoothy custard flan that's 100% vegan.